Friday, August 27, 2010

Getting started

Today I went to choose our first recipe. I keep all your recipes in the red cookie tin. The one that was always full of delicious treats, even after you stopped baking. But as I stared at the hundreds of recipes I realized I couldn't just reach in and randomly pick one. I don't think you would randomly pick a recipe, chances are you never randomly picked anything. So how could I start cooking your recipes that way?!

So that left me with the big question, "well then, where do I start?" I thought about it for a little while, and then it hit me, hard, in he face. It's so obvious, how could it have taken me so long to figure it out?!

Banana Bread.

Sure I've made your recipe a lot in the past, but that doesn't matter. I don't think I made it until after you had stopped. So of course this will be the first time I'll be able to talk to you about it.

So I went out today and bought some bananas. More then 6, though (I always eat a few). I'll have to wait a few days for them to get brown and then we'll get started.

I never thought I'd be so excited to watch bananas turn brown!!

Love
E

No comments:

Post a Comment